The menu

Everything on the board today.

Prices include the milk of your choice. Anything with a photograph has its own page, with what goes in it and what it does to your day.

Coffee

Pulled on a two-group lever machine, ground to order, and served in ceramic unless you ask otherwise.

A flat white with tulip latte art in a speckled cream cup Flat White Bold espresso and steamed milk, perfectly balanced. $4.25 A cinnamon-dusted honey latte with a honey dipper on the saucer Honey Cinnamon Latte Warm honey, cinnamon, and creamy steamed milk. $5.25 An iced oat latte in a tall glass with layered espresso and oat milk Iced Oat Latte Smooth espresso with oat milk over ice. $5.50 A glass of cold brew coffee over ice Cold Brew Slow-steeped for a smooth, bold flavour. $4.50 A cappuccino with heart latte art and a spoon on the saucer Cappuccino Equal parts espresso, steamed milk and foam. $4.75 A single espresso with thick crema in a small speckled cup Espresso One shot, pulled short and served straight. $3.00 A vanilla latte with feathered latte art and a vanilla pod on the saucer Vanilla Latte Smooth espresso with real vanilla. $4.95 A glass pour-over dripper brewing coffee into a carafe Filter One origin, brewed by hand to order. $4.00

Kitchen

Laminated over three days and baked twice each morning, at six and again at nine.

An almond croissant dusted with icing sugar on a ceramic plate Almond Croissant Buttery, flaky, and topped with sliced almonds. $4.75 A golden butter croissant with crisp flaky layers on a ceramic plate Butter Croissant Flaky, buttery and baked fresh daily. $3.50 A knotted cardamom bun topped with pearl sugar on a ceramic plate Cardamom Bun Knotted, proved overnight and finished with pearl sugar. $4.25 Two brown butter cookies with crackled tops and sea salt Brown Butter Cookie Portioned yesterday, baked this morning, salted on top. $3.25

Also on the board

Everything else we make. No photograph, no page — just a name, a note and a price, the way it is written on the wall.

Tea

Ceremonial matcha
Stone-ground, whisked to order
$5.25
Masala chai
Steeped with whole spices, not syrup
$4.75
Hojicha latte
Roasted green tea, low caffeine
$5.00
Fresh mint tea
A handful of leaves and hot water
$3.50

Kitchen

Sourdough toast
Cultured butter and sea salt
$4.50
Retail beans
Whatever is on the pour-over bar, 250g
$18.00
A maple latte topped with whipped cream beside autumn leaves

Seasonal special

Maple Vanilla Latte

Smooth espresso with real maple and vanilla, finished with a light maple drizzle. On the board until the end of November.

Try the seasonal menu